Effect of Preservatives on Mango Quality: Physico-Chemical, Microbiological & Sensory Characteristics

Name: Effect of Preservatives on Mango Quality: Physico-Chemical, Microbiological & Sensory Characteristics
Brand: LAP LAMBERT Academic Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Sham Younis

0 - Default Title

Product details

Binding:: Paperback
Number of Pages:: 108
Release Date:: 2012-04-12
Publication Date:: 2012-04-12
Publisher:: LAP LAMBERT Academic Publishing
Languages:: Published: English, Original: English
ISBN10:: 3848492113
Weight:: 168 g

Buy on Amazon

Currently sold out