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Pasta: The Story of a Universal Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Pasta: The Story of a Universal Food (Arts and Traditions of the Table: Perspectives on Culinary History)
0 - Default Title
Product details
- Edition:
- illustrated
- Languages:
- Published: English , Original: Italian
- Number of Pages:
- 416
- Age Recommendation:
- 22 and up
- Publisher:
- Columbia University Press
- Publication Date:
- 2002-11-01
- Weight:
- 726 g
- GPSR Manufacturer Reference:
- [email protected]
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