Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

Name: Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
Brand: The University of Michigan Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Terence Scully

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Product details

Binding:

Paperback

Number of Pages:

392

Release Date:

2002-05-01

Publication Date:

2002-05-01

Publisher:

The University of Michigan Press

Languages:

Published: English, Original: English, Original: French

ISBN10:

0472088777

GPSR Manufacturer Reference:

[email protected]

Weight:

680 g

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