Meat Identification, Fabrication, Utilization: Guide to Meat Identification, Fabrication and Utilization

Name: Meat Identification, Fabrication, Utilization: Guide to Meat Identification, Fabrication and Utilization
Brand: Delmar Cengage Learning
Availability: OutOfStock
Rating: 5 (1 reviews)

By Thomas Schneller

0 - Default Title

Product details

Edition:

1

Number of Pages:

288

Release Date:

2009-02-03

Publication Date:

2009-02-03

Publisher:

Delmar Cengage Learning

Languages:

Published: English, Original: English

ISBN10:

1428319948

Weight:

1180 g

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