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What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
0 - Default Title
Product details
- Edition:
- 1
- Languages:
- Published: English , Original: French
- Number of Pages:
- 360
- Publisher:
- Columbia University Press
- Publication Date:
- 2025-08-12
- Weight:
- 668 g
- GPSR Manufacturer Reference:
- [email protected]
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