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Novel Food Analysis

By Tanmay Sarkar

Novel Food Analysis

By Tanmay Sarkar

0 - Default Title
Description
This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling. It provides step-by-step methodologies for emerging analytical tools such as CRISPR-based detection, nano-sensors, mass spectrometry, lab-on-a-chip technology, spectroscopic techniques, and ultrasonication methods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Novel Food Analysis: Techniques and Applications aims to be a comprehensive resource for both academic and industrial applications.
Product details
Number of Pages:
468
Release Date:
2025-10-02
Publication Date:
2025-10-02
Publisher:
Springer US
Languages:
Original: English
ISBN10:
1071647865
ISBN13:
9781071647868
GPSR Manufacturer Reference:
[email protected]
Weight:
1068 g
Height:
183 cm
Width:
260 cm
Thickness:
31 cm
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