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Food Waste Valorization

By Tanmay Sarkar

Product Image: Food Waste Valorization

Food Waste Valorization

By Tanmay Sarkar

0 - Default Title
Description
This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Waste Valorization: Green Techniques in Sustainable Management aims to be a valuable resource for academics, researchers, industry professionals, and students focused on sustainable food systems and waste management innovations.
Product details
Number of Pages:
428
Release Date:
2025-06-17
Publication Date:
2025-06-17
Publisher:
Springer US
Languages:
Original: English
ISBN10:
1071646451
ISBN13:
9781071646458
GPSR Manufacturer Reference:
[email protected]
Weight:
996 g
Height:
183 cm
Width:
260 cm
Thickness:
29 cm
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