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Lactic Acid Bacteria (Food Science and Technology)

Lactic Acid Bacteria (Food Science and Technology)

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Description
Salminen, Seppo, MS, PhD(Univ of Turku); von Wright, Atte, MS, PhD(VTT Biotechnology and Food Research, Finland)
Product details
Number of Pages:
442
Release Date:
1993-06-01
Publication Date:
1993-06-01
Publisher:
Marcel Dekker Inc
Languages:
Published: English, Original: English
ISBN10:
0824789075
Weight:
771 g
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