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A New Way to Cook

By Sally Schneider

Product Image: A New Way to Cook

A New Way to Cook

Only 1 item left in stock
Description
Winner of both an IACP and James Beard Foundation award, and a main selection of the Good Cook Book Club, A New Way to Cook is filled with more than 600 recipes and a wealth of techniques, tips, and practical information. With more than 100,000 hardcover copies in print, it is 756 pages of award-winning thinking and all the deliciousness and joy food can convey. The irresistible appeal of A New Way to Cook lies in Sally Schneider's talent for creating vividly flavored dishes that satisfy our passion for great food and our desire for balance in the way we eat. Her recipes-- all standouts-- are healthful, yet use all the ingredients we love, such as butter, cream and bacon. Using new and exciting techniques, she reinvents all our favorite foods. In addition, variations amd improvisations demonstrate how to build dishes from simple elements with little effort.
Product details
Binding:
Paperback
Number of Pages:
756
Release Date:
2003-10-15
Publication Date:
2003-10-31
Publisher:
ARTISAN
Languages:
Original: English
ISBN10:
1579652492
ISBN13:
9781579652494
Weight:
1520 g
Height:
174 cm
Width:
235 cm
Thickness:
51 cm
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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