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Innovative Food Science and Emerging Technologies

By Sabu Thomas

Product Image: Innovative Food Science and Emerging Technologies

Innovative Food Science and Emerging Technologies

By Sabu Thomas

0 - Default Title
Description
Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
660
Release Date:
2021-03-31
Publication Date:
2021-03-31
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1774631504
ISBN13:
9781774631508
GPSR Manufacturer Reference:
[email protected]
Weight:
986 g
Height:
156 cm
Width:
234 cm
Thickness:
35 cm
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