Placeholder text

Go to cart

INTENSIVE REARING OF NATIVE CHICKEN FOR MEAT IN SOUTH INDIA

By Satheeskumar S.

INTENSIVE REARING OF NATIVE CHICKEN FOR MEAT IN SOUTH INDIA Medicine

INTENSIVE REARING OF NATIVE CHICKEN FOR MEAT IN SOUTH INDIA

0 - Default Title
Description
Intensive rearing of native chicken is in its primitive state with the farmers adopting management practices similar to commercial broiler production. The native chicken is sold to market at or after 13 weeks of age with a mean body weight, just below 1.3 kg. De-beaking is practised and vaccination schedule adopted is similar to broiler production. No specific feed formulation has been attempted so far and marketing is mostly through middleman. Meat quality and acceptability is almost similar to commercial broilers and however, intensively reared native chicken fetches premium price in market similar to those reared under free range system. Net profit and benefit : cost ratios were indicative of profitability in the business. Scientific formulation of feed and improvement in marketing efficiency will improve profitability in intensive rearing of native chicken.
Product details
Binding:
Paperback
Number of Pages:
104
Release Date:
2025-12-08
Publication Date:
2025-12-08
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6203027243
ISBN13:
9786203027242
Weight:
173 g
Height:
150 cm
Width:
220 cm
Thickness:
7 cm
Buy on Amazon
Currently sold out