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Protein oxidation in meat products: effects of apple phenolics during storage and digestion

By Tine Rysman

Protein oxidation in meat products: effects of apple phenolics during storage and digestion

0 - Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
200
Release Date:
2017-09-27
Publication Date:
2017-09-27
Publisher:
UGent - Faculty of Bioscience Engineering - Library faculty of Bioscience Engineering
Languages:
Published: English, Original: English
ISBN10:
9463570306
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