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Die See: Das Culinarium der Weich- und Krustentiere

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Die See: Das Culinarium der Weich- und Krustentiere

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Description
Meeresfrüchte. Das Culinarium der Weich- und Krustentiere. Aquakulturen, Rezepte, Lexikon und Geschichten. 2007 312 S. (29x25 cm) Pappband mit Umschlag / gebundene Ausgabe Aachen, Frankfurt, Umschau,
Product details
Number of Pages:
312
Publication Date:
2007-10
Publisher:
Neuer Umschau Buchverlag
Languages:
Published: German, Original: German
ISBN10:
3865282814
Weight:
2075 g

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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