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Die neue regionale Küche: Lokale Produkte inspirieren Spitzenköche
By Thomas Ruhl
0 - Used - very good
Product details
- Edition:
- 1
- Number of Pages:
- 240
- Publication Date:
- 2010-10-15
- Publisher:
- Matthaes Verlag
- Languages:
- Published: German, Original: German
- ISBN10:
- 387515052X
- Weight:
- 1566 g
- Height:
- 29.2 cm
- Width:
- 25.2 cm
- Thickness:
- 2.8 cm
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