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Sweeteners

By Rubab Yaseen

Sweeteners

By Rubab Yaseen

0 - Default Title
Description
This book offers a comprehensive and multidisciplinary exploration of sugar and its substitutes, from natural sweeteners like stevia and glycerol to artificial alternatives such as aspartame and sucralose. It discusses the chemistry, history, health implications and global consumption patterns of sweeteners. Designed for readers in health sciences, food chemistry, nutrition, medicine and environmental science, the book also highlights the rising demand for safer, low-calorie alternatives in light of the global obesity and diabetes epidemic. A practical and scientific guide for researchers, students, educators and health-conscious consumers alike.
Product details
Binding:
Paperback
Number of Pages:
60
Release Date:
2025-08-08
Publication Date:
2025-08-08
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6208454859
ISBN13:
9786208454852
GPSR Manufacturer Reference:
[email protected]
Weight:
107 g
Height:
150 cm
Width:
220 cm
Thickness:
4 cm
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