Strategic Questions in Food and Beverage Management

Name: Strategic Questions in Food and Beverage Management
Brand: Routledge
Availability: OutOfStock
Rating: 5 (1 reviews)

By Roy Wood

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Description

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

Product details

Edition:: 2
Number of Pages:: 172
Release Date:: 2018-01-08
Publication Date:: 2018-01-09
Publisher:: Routledge
Languages:: Original: English
ISBN10:: 1138219363
ISBN13:: 9781138219366
GPSR Manufacturer Reference:: [email protected]
Weight:: 429 g
Height:: 16.1 cm
Width:: 24 cm
Thickness:: 1.4 cm

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