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Purple Citrus & Sweet Perfume

By Silvena Rowe

Purple Citrus & Sweet Perfume Social Sciences

Purple Citrus & Sweet Perfume

- Used - very good
Description
Silvena Rowe, executive chef of London's exquisite restaurant Quince at the May Fair Hotel, invites you on a journey through Eastern Mediterranean history and its culinary secrets. Here, the olive oil, rosemary, and basil of the West meet the exotic spices of the East for a contemporary cuisine of surprising lightness and variety. From tempting starters such as creamy feta and caramelized leek filo pastries to sumptuous entrées such as spiced pilaf with duck confit, raisins, and pine nuts to heavenly desserts like maple-glazed roasted figs with pistachio praline, this is food for celebrating, for healthy living, and, above all, for sharing. Rowe offers a modern twist on the classic recipes of a rich tradition, following in the footsteps of the great Ottoman chefs who combined the sweet and the sour, the fresh and the dried, the flavors of honey and cinnamon, saffron and sumac, scented rose and orange flower water. Filled with mouthwatering recipes that can be made using surprisingly simple and easy-to-find ingredients, and illustrated with stunning photographs, Purple Citrus & Sweet Perfume brings to life the natural beauty and irresistible flavors of the Eastern Mediterranean.
Product details
Edition:
illustrated
Number of Pages:
256
Release Date:
2011-06-14
Publication Date:
2011-06-14
Publisher:
HarperCollins
Languages:
Original: English
ISBN10:
0062071599
ISBN13:
9780062071590
GPSR Manufacturer Reference:
[email protected]
Weight:
1016 g
Height:
195 cm
Width:
254 cm
Thickness:
27 cm
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