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Die Küche in Italien

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Die Küche in Italien

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Description
von Waverley Root u.d. Red. d. Time-Life-Bücher. Fotogr. von Fred Lyon. Aus d. Engl. übertr. von Eva Bornemann. [Für d. Taschenbuchausg. einger. u. bearb. von Holger Hofmann] 1. 1978 184 S. Taschenbuch Rowohlt,
Product details
Binding:
Paperback
Edition:
4
Number of Pages:
184
Publication Date:
1978
Publisher:
Rowohlt
Languages:
Published: German, Original: German
ISBN10:
3499164310
Weight:
275 g

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Items bear visible signs of previous use, be it through distinctive notes or scratches on the surface. Despite these signs of wear, the items remain functional and tell a story of their previous owner with each scratch.
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