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River Cafe 30

By Ruth Rogers

River Cafe 30 Leisure, Home & Garden

River Cafe 30

0 - Used - very good
Description
Ruth Rogers (Author) Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe. Sian Wyn Owen (Author) Sian Wyn Owen is Head Chef at the River Cafe and has worked alongside Ruth Rogers for over 17 years. Joseph Trivelli (Author) Joseph Trivelli is Head Chef at the River Cafe and has worked in its kitchens for over 16 years. Rose Gray (Author) Rose Gray and Ruth Rogers created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver.
Product details
Edition:
1
Number of Pages:
311
Release Date:
2017-10-05
Publication Date:
2017-10-05
Publisher:
Random House UK Ltd
Languages:
Original: English
ISBN10:
1785037048
ISBN13:
9781785037047
GPSR Manufacturer Reference:
[email protected]
Weight:
1456 g
Height:
252 cm
Width:
199 cm
Thickness:
33 cm
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