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The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery: Giving The Newest Methods Of Making Bread By Hand And Machinery (1892)
By Robert Wells
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery: Giving The Newest Methods Of Making Bread By Hand And Machinery (1892)
By Robert Wells
0 - Default Title
Product details
- Number of Pages:
- 150
- Release Date:
- 2008-06-30
- Publication Date:
- 2008-06-30
- Publisher:
- Kessinger Publishing
- Languages:
- Published: English, Original: English
- ISBN10:
- 1436625122
- Weight:
- 395 g
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