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The Hot Sauce Cookbook

By Robb Walsh

Product Image: The Hot Sauce Cookbook

The Hot Sauce Cookbook

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Description
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here's a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas-including riffs on classic brands like Frank's RedHot, Texas Pete, Crystal, and Sriracha-plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes-including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you're a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
Product details
Edition:
illustrated
Number of Pages:
144
Release Date:
2013-05-14
Publication Date:
2013-05-14
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
1607744260
ISBN13:
9781607744269
GPSR Manufacturer Reference:
[email protected]
Weight:
451 g
Height:
186 cm
Width:
185 cm
Thickness:
20 cm
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