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Rick Stein's French Odyssey

By Rick Stein

Rick Stein's French Odyssey Leisure, Home & Garden

Rick Stein's French Odyssey

Only 2 items left in stock
Description
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.
Product details
Edition:
illustrated
Number of Pages:
216
Release Date:
2005-09-05
Publication Date:
2005-09-05
Publisher:
Ebury Publishing
Languages:
Original: English
ISBN10:
0563522135
ISBN13:
9780563522133
GPSR Manufacturer Reference:
[email protected]
Minimum Reading Age:
0
Weight:
1277 g
Height:
228 cm
Width:
284 cm
Thickness:
27 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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