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Biotechnology and Food Ingredients

Biotechnology and Food Ingredients Business, Finance & Career

Biotechnology and Food Ingredients

- Default Title
Description
This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.
Product details
Edition:
1
Number of Pages:
596
Release Date:
1991-02-28
Publication Date:
1991-02-28
Publisher:
Springer US
Languages:
Original: English
ISBN10:
0442002726
ISBN13:
9780442002725
GPSR Manufacturer Reference:
Weight:
1051 g
Height:
160 cm
Width:
241 cm
Thickness:
37 cm
Preview Link:
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