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The Best American Food Writing 2018

By Ruth Reichl

The Best American Food Writing 2018 Social Sciences

The Best American Food Writing 2018

Only 1 item left in stock
Description
"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time…Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!
Product details
Binding:
Paperback
Number of Pages:
320
Release Date:
2018-10-02
Publication Date:
2018-10-02
Publisher:
HarperCollins
Languages:
Original: English
ISBN10:
1328662241
ISBN13:
9781328662248
GPSR Manufacturer Reference:
[email protected]
Weight:
279 g
Height:
141 cm
Width:
208 cm
Thickness:
27 cm
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Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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