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Noma's handboek voor fermenteren: Foundations of flavour (Culinair)
By René Redzepi
0 - Default Title
Product details
- Edition:
- 1
- Number of Pages:
- 456
- Release Date:
- 2023-02-07
- Publication Date:
- 2023-02-07
- Publisher:
- Karakter Uitgevers B.V.
- Languages:
- Published: Dutch, Original: English
- ISBN10:
- 9045219859
- GPSR Manufacturer Reference:
- [email protected]
- Weight:
- 1150 g
- Height:
- 26.2 cm
- Width:
- 19.5 cm
- Thickness:
- 4.4 cm
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