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A Work in Progress

By René Redzepi

A Work in Progress Science

A Work in Progress

Only 3 items left in stock
Description
The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.
Product details
Edition:
1
Number of Pages:
224
Release Date:
2019-01-31
Publication Date:
2019-02-13
Publisher:
Phaidon Press
Languages:
Original: English
ISBN10:
0714877549
ISBN13:
9780714877549
GPSR Manufacturer Reference:
[email protected]
Weight:
627 g
Height:
161 cm
Width:
226 cm
Thickness:
25 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€19,49

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