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Study of vegetable oils subjected to thermal stress

By Seme Youssef Reda

Study of vegetable oils subjected to thermal stress Business & Technology

Study of vegetable oils subjected to thermal stress

0 - Default Title
Description
This study shows how canola, corn, olive, sunflower and soybean vegetable oils were studied, both in their natural state and under thermal stress. The application of hydrogen NMR proved to be essential in the quality control of vegetable oils, as it allowed the determination of the iodine index, the average molecular weight (MW) of triacylglycerol, the degree of unsaturation and the oxidation state of the oil in its natural state and under any heating time, which by traditional physical-chemical methods would be an arduous and imprecise task in many points of the quality analysis process. Similarly, C13 NMR proved to be very useful, as it showed significant variations in the C13 carbon profile of raw oils and under thermal stress. The results demonstrate that spectroscopic techniques are indispensable tools in the quality control of vegetable oils today.
Product details
Binding:
Paperback
Number of Pages:
72
Release Date:
2025-10-06
Publication Date:
2025-10-06
Publisher:
Our Knowledge Publishing
Languages:
Original: English
ISBN10:
6209100341
ISBN13:
9786209100345
GPSR Manufacturer Reference:
[email protected]
Weight:
125 g
Height:
150 cm
Width:
220 cm
Thickness:
5 cm
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