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Professional Cake Baking and Decoration

By Rebecca Sharp

Professional Cake Baking and Decoration

By Rebecca Sharp

0 - Default Title
Description
Cake decoration is an important part of food preparation and cuisine making. It is a unique craft that is practiced in the culinary arts. Cake decoration involves icing and frosting cakes in decorative and beautiful patterns. Different types of cakes can be decorated with distinct flavors of icing as well as syrup. Various types of material can also be used to create toppings for cakes, ranging from fruits to jams. This book unfolds the innovative aspects of cake decoration, which will be crucial for the holistic understanding of the subject matter. It will serve as a valuable source of reference for those interested in this field.
Product details
Number of Pages:
384
Release Date:
2018-05-15
Publication Date:
2018-05-15
Publisher:
Larsen and Keller Education
Languages:
Original: English
ISBN10:
1635497388
ISBN13:
9781635497380
GPSR Manufacturer Reference:
[email protected]
Weight:
1134 g
Height:
208 cm
Width:
282 cm
Thickness:
25 cm
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