Placeholder text

Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant

Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant Law

Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant

0 - Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
292
Release Date:
2024-06-20
Publication Date:
2024-06-20
Publisher:
Jaico Publishing House
Languages:
Published: English, Original: English
ISBN10:
8119792831
Weight:
237 g
Currently sold out