Placeholder text

Cereal Processing Technologies

Cereal Processing Technologies

0 - Default Title
Description
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
510
Release Date:
2025-06-26
Publication Date:
2025-06-27
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032150335
ISBN13:
9781032150338
GPSR Manufacturer Reference:
Weight:
949 g
Height:
178 cm
Width:
254 cm
Thickness:
27 cm
Currently sold out