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Miami Spice

By Steven Raichlen

Product Image: Miami Spice

Miami Spice

Only 1 item left in stock
Description
The new star of the culinary galaxy is South Florida, declares The "New York Times." And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in "Miami Spice." With 200 recipes and firsthand reports from around the state, "Miami Spice" captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
362
Release Date:
2016-08-24
Publication Date:
1993-01-01
Publisher:
Workman Publishing Company
Languages:
Original: English
ISBN10:
1563053462
ISBN13:
9781563053467
GPSR Manufacturer Reference:
[email protected]
Weight:
676 g
Height:
191 cm
Width:
235 cm
Thickness:
20 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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