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Capillary Gas Chromotography in Food Control and Research

Capillary Gas Chromotography in Food Control and Research Business, Finance & Career

Capillary Gas Chromotography in Food Control and Research

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Description
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
384
Release Date:
1993-05-01
Publication Date:
1993-05-06
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1566760062
ISBN13:
9781566760065
GPSR Manufacturer Reference:
Weight:
555 g
Height:
152 cm
Width:
229 cm
Thickness:
21 cm
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