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Cucinare tra tecnica e arte. Laboratorio di cucina. Con ricettario. Per le Scuole superiori (Alberghiero ristorazione)
By R. Torchio
Cucinare tra tecnica e arte. Laboratorio di cucina. Con ricettario. Per le Scuole superiori (Alberghiero ristorazione)
By R. Torchio
Only 1 item left in stock
Product details
- Binding:
- Paperback
- Number of Pages:
- 496
- Release Date:
- 2005-02-01
- Publication Date:
- 2005-02-01
- Publisher:
- Editrice San Marco (Ponteranica)
- Languages:
- Published: Italian, Original: Italian
- ISBN10:
- 8884880327
Condition
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Acceptable
Items bear visible signs of previous use, be it through distinctive notes or scratches on the surface. Despite these signs of wear, the items remain functional and tell a story of their previous owner with each scratch.
Available immediately
€1,49
Incl. VAT, plus shipping costs
Only 1 item left in stock
€1,49