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Cucinare tra tecnica e arte. Laboratorio di cucina. Con ricettario. Per le Scuole superiori (Alberghiero ristorazione)

Cucinare tra tecnica e arte. Laboratorio di cucina. Con ricettario. Per le Scuole superiori (Alberghiero ristorazione) Professional & Reference Books

Cucinare tra tecnica e arte. Laboratorio di cucina. Con ricettario. Per le Scuole superiori (Alberghiero ristorazione)

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Product details
Binding:
Paperback
Number of Pages:
496
Release Date:
2005-02-01
Publication Date:
2005-02-01
Publisher:
Editrice San Marco (Ponteranica)
Languages:
Published: Italian, Original: Italian
ISBN10:
8884880327

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Items bear visible signs of previous use, be it through distinctive notes or scratches on the surface. Despite these signs of wear, the items remain functional and tell a story of their previous owner with each scratch.
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