Placeholder text

Something to Food about

Product Image: Something to Food about

Something to Food about

0 - Used - very good
Description
In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought. Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland
Product details
Edition:
illustrated
Number of Pages:
240
Release Date:
2016-04-12
Publication Date:
2016-04-12
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
0553459422
ISBN13:
9780553459425
GPSR Manufacturer Reference:
Weight:
1122 g
Height:
207 cm
Width:
274 cm
Thickness:
22 cm
Currently sold out