Nanotechnology in the Food Industry

Name: Nanotechnology in the Food Industry
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Sukhvinder Singh Purewal

0 - Default Title

Description

This book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.

Product details

Edition:

1

Number of Pages:

284

Release Date:

2024-10-10

Publication Date:

2024-10-21

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

1032559225

ISBN13:

9781032559223

GPSR Manufacturer Reference:

[email protected]

Weight:

734 g

Height:

183 cm

Width:

260 cm

Thickness:

20 cm

Buy on Amazon

Currently sold out