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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes From the James Beard Award-Winning Chef-Owner of Spago
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes From the James Beard Award-Winning Chef-Owner of Spago
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Product details
- Binding:
- Paperback
- Edition:
- 2
- Languages:
- Published: English , Original: English
- Number of Pages:
- 304
- Publisher:
- Rux Martin / Houghton Mifflin Harcourt
- Publication Date:
- 1998-09-09
- Weight:
- 544 g
- Dimensions:
- 25/18/2 cm
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