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The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West
Only 1 item left in stock
Product details
- Release Date:
- 1986-11-01
- Publication Date:
- 1986-11-01
- Publisher:
- Random House Inc
- Languages:
- Published: English, Original: English
- ISBN10:
- 0394533666
- Weight:
- 658 g
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
Available immediately
€22,49
Incl. VAT, plus shipping costs
Only 1 item left in stock
€22,49