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Influence of process parameters on various CHO fermentations: performed at the Institute of Biotechnology of the University of Natural Resources and Life Sciences in Vienna

Influence of process parameters on various CHO fermentations: performed at the Institute of Biotechnology of the University of Natural Resources and Life Sciences in Vienna Natural Sciences

Influence of process parameters on various CHO fermentations: performed at the Institute of Biotechnology of the University of Natural Resources and Life Sciences in Vienna

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Product details
Binding:
Paperback
Number of Pages:
104
Release Date:
2012-04-05
Publication Date:
2012-04-05
Publisher:
AV Akademikerverlag
Languages:
Published: English, Original: English
ISBN10:
3639391314
ISBN13:
9783639391312
Weight:
163 g
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