NUTRITIONAL PROFILE AND ANTIOXIDANT POTENTIAL OF VITIS VINIFERA L.

Name: NUTRITIONAL PROFILE AND ANTIOXIDANT POTENTIAL OF VITIS VINIFERA L.
Brand: LAP LAMBERT Academic Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Priya V

0 - Default Title

Description

Fruits are attractive and nutritional foods, because of their colour, shape, unique taste and smell, enriched minerals, vitamins and other beneficial components. In traditional medicine of India Vitis vinifera is used in prescription for cough, respiratory tract catarrh, subacute case of enlarged liver and spleen. In the Mediterranean basin, leaves and young stem are traditionally used to fees sheep and goats after grapevine pruning.

Product details

Binding:

Paperback

Number of Pages:

52

Release Date:

2026-01-05

Publication Date:

2026-01-05

Publisher:

LAP LAMBERT Academic Publishing

Languages:

Original: English

ISBN10:

6209265324

ISBN13:

9786209265327

Weight:

96 g

Height:

150 cm

Width:

220 cm

Thickness:

4 cm

Buy on Amazon

Currently sold out