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Harnessing Microbes for Sustainable Food Systems

By Priya Sutaoney

Harnessing Microbes for Sustainable Food Systems

By Priya Sutaoney

0 - Default Title
Description
Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as a nutrient source for microorganisms.
Product details
Edition:
1
Number of Pages:
406
Release Date:
2025-12-16
Publication Date:
2025-12-16
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032888768
ISBN13:
9781032888767
GPSR Manufacturer Reference:
[email protected]
Weight:
772 g
Height:
161 cm
Width:
240 cm
Thickness:
26 cm
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