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schöner kochen - Desserts: Die Kunst der perfekten Zubereitung, Rezepte und Tipps für zauberhafte Desserts (schöner kochen / Die Kunst der perfekten Zubereitung)

schöner kochen - Desserts: Die Kunst der perfekten Zubereitung, Rezepte und Tipps für zauberhafte Desserts (schöner kochen / Die Kunst der perfekten Zubereitung)

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Product details
Languages:
Published: German , Original: German
Number of Pages:
192
Publisher:
Becker Joest Volk Verlag
Publication Date:
2011-09-01
Dimensions:
25/25/2 cm

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Like new
Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
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