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Emerging Methods for Oil Extraction from Food Processing Waste

By Srivastav, Prem Prakash

Emerging Methods for Oil Extraction from Food Processing Waste

By Srivastav, Prem Prakash

0 - Default Title
Description
Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.
Product details
Edition:
1
Number of Pages:
262
Release Date:
2024-10-15
Publication Date:
2024-09-13
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032525037
ISBN13:
9781032525037
Weight:
694 g
Height:
183 cm
Width:
260 cm
Thickness:
19 cm
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