Placeholder text

Go to cart

Seed Production Technology of Vegetables

By Prabhakar Singh

Seed Production Technology of Vegetables

By Prabhakar Singh

0 - Default Title
Description
Quality seed is the fore most and most cost effective input for crop production. It is time for researchers as well as policy makers to reorient the strategy of vegetable seed production in India. Now it is not only a question of providing enough vegetables for a balance diet, but also to produces good quality seeds that are acceptable and competitive in the international market. The book 'Seed Production Technology of Vegetables ' is intended as a reference for all concerned with the basic vegetable seed production technologland requirements, field inspection, field and seed standards, brief cultural practices, important varieties/hybrids, classification history, climatic factors affecting seed production, botany and floral biology, mode of reproduction, principles of seed production, techniques for hybrid seed production, quality of seed, seed germination, seed policy, seed certification, seed act and seed rules. This book may be of great utility and intend to be a better guide to the students, teachers, research scientist, extension worker Policy makers, various seed companies, horticulture department, vegetable seeds producers and farming community as a whole who directly and indirectly are engaged in the production of quality seeds.
Product details
Number of Pages:
588
Release Date:
2015-01-01
Publication Date:
2015-01-01
Publisher:
Daya Publishing House
Languages:
Original: English
ISBN10:
9351241823
ISBN13:
9789351241829
GPSR Manufacturer Reference:
[email protected]
Weight:
861 g
Height:
145 cm
Width:
222 cm
Thickness:
35 cm
Buy on Amazon
Currently sold out