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Legume Genetics and Biology

By Petr Smýkal

Legume Genetics and Biology Natural Sciences

Legume Genetics and Biology

0 - Default Title
Description
Legumes have played an important part as human food and animal feed in cropping systems since the dawn of agriculture. The legume family is arguably one of the most abundantly domesticated crop plant families. Their ability to symbiotically fix nitrogen and improve soil fertility has been rewarded since antiquity and makes them a key protein source. Pea was the original model organism used in Mendel¿s discovery of the laws of inheritance, making it the foundation of modern plant genetics. This book based on Special Issue provides up-to-date information on legume biology, genetic advances, and the legacy of Mendel.
Product details
Number of Pages:
400
Release Date:
2020-08-19
Publication Date:
2020-08-19
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
3039368125
ISBN13:
9783039368129
GPSR Manufacturer Reference:
[email protected]
Weight:
1199 g
Height:
175 cm
Width:
250 cm
Thickness:
30 cm
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