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Melted Cheese

By Ryland Peters & Small

Product Image: Melted Cheese

Melted Cheese

Only 3 items left in stock
Description
Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness. Whether you are hangry, hungover or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and fondue to grilled cheese toasties, croquettes, pasta bakes, potato gratins and more, you could never have imagined there were so many inspired ways to serve melted cheese. Different cheeses provide different levels of melty goodness, and there are tips included on this, too: mozzarella, for example, is a great stringy melter due to its high moisture content, Gruyere, on the other hand, has a stronger flavour, but also melts beautifully under the grill/broiler (due to its high acid content). From solo nacho bowls to pizza banquets, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too. A recipe from this book will make any big night in an indulgent experience to remember!
Product details
Edition:
1
Number of Pages:
144
Release Date:
2019-09-10
Publication Date:
2019-09-10
Publisher:
Ryland, Peters & Small Ltd
Languages:
Original: English
ISBN10:
1788791649
ISBN13:
9781788791649
Weight:
540 g
Height:
179 cm
Width:
217 cm
Thickness:
22 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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