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The Ethics of What We Eat

By Peter Singer

The Ethics of What We Eat Philosophy

The Ethics of What We Eat

0 - Used - good
Description
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.

The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.
Product details
Binding:
Paperback
Number of Pages:
328
Release Date:
2007-03-06
Publication Date:
2007-03-06
Publisher:
Penguin Random House LLC
Languages:
Original: English
ISBN10:
1594866872
ISBN13:
9781594866876
GPSR Manufacturer Reference:
[email protected]
Weight:
435 g
Height:
153 cm
Width:
229 cm
Thickness:
23 cm
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