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Crust and Crumb

By Peter Reinhart

Product Image: Crust and Crumb

Crust and Crumb

0 - Default Title
Description
The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
224
Release Date:
2006-09-01
Publication Date:
2006-09-01
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
1580088023
ISBN13:
9781580088022
Weight:
808 g
Height:
205 cm
Width:
249 cm
Thickness:
23 cm
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