Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Name: Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Brand: Ten Speed Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Peter Reinhart

0 - Default Title

Product details

Edition:

1

Number of Pages:

256

Release Date:

2014-10-21

Publication Date:

2014-10-21

Publisher:

Ten Speed Press

Languages:

Published: English, Original: English

ISBN10:

1607746514

GPSR Manufacturer Reference:

[email protected]

Weight:

1049 g

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