From polenta to prosciutto. A gastronomic journey through southern Styria and Friuli Venezia Giulia

Name: From polenta to prosciutto. A gastronomic journey through southern Styria and Friuli Venezia Giulia
Brand: ERSA
Availability: OutOfStock
Rating: 5 (1 reviews)

By Peter Ramspacher

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Product details

Number of Pages:: 327
Release Date:: 2007-09-01
Publication Date:: 2007-09-01
Publisher:: ERSA
Languages:: Published: English, Original: English
ISBN10:: 8889402199

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