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Akelare

By Pedro Subijana

Product Image: Akelare

Akelare

By Pedro Subijana

0 - Default Title
Description
After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.
Product details
Number of Pages:
240
Release Date:
2017-10-30
Publication Date:
2017-09-22
Publisher:
Grub Street Publishing
Languages:
Original: English
ISBN10:
1910690457
ISBN13:
9781910690451
GPSR Manufacturer Reference:
[email protected]
Weight:
1401 g
Height:
255 cm
Width:
266 cm
Thickness:
30 cm
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